Tuesday, June 06, 2006

Some recipes

I have had a few requests on recipes.

Original Ranch Pork Chops
1 packet/1 oz.
Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix

1/4 teaspoon
Black pepper

6 (about 3/4 inch thick)
Pork chops

Dash of paprika

Prep Time: 15 min.
Bake Time: 25 min.

Combine seasoning & salad dressing mix with pepper. Rub mixture on both sides of pork chops. Arrange pork chops in a single layer on baking pan or broiler rack. Sprinkle with paprika. Bake at 450°F. for 20 to 25 minutes, or until cooked through.

Makes 4 to 6 servings.

This recipe comes from the Hidden Valley Ranch website! Great recipes.

Monterrey Jack Chicken
5-6 (I usually just buy 2 packages) of boneless chicken breasts
lime juice
olive oil
7 oz can of pineapple juice
7oz can of coke
2 boxes of wild rice
1 chopped tomato
i choppen green onion
fresh mushroom slices
1 package of grated monterrey jack cheese

Marinate chicken in large pan with pineapple juice/coke/ 3 tbs lime juice for a couple of hours, however, I have done it all day before!
Prepare rice as package

Cook chicken in skillet with 3tbs lime juice and olive oil. I just add juice and oil as needed.

Put rice in 13x9 and place chicken on top. Cover with cheese, onion, and mushroom. Bake 375 until cheese melts.

A special thanks to Marsha Ridgell for this dish. One of my absolute favorites to eat and cook!

I am glad that others of you feel 'old.' Being a mom is wonderful, I wasn't complaining at all, just meaning I don't like to be called mom right now. I like mommy or mamma.


jenny biz said...

These sound so good. I have cooked your pork chop recipe. It is delicious! I will have to try the Monterrey chicken one! YUMMY!

Brett and Jenny Perkins said...

These look great! I needed some new recipes.

MDM said...

Yummy!! Thanks so much!